Montecucco Rosso

Organoleptic characteristics:
– Color: intense ruby ​​red with purple reflections.
– Nose: floral, fruity.
– Taste: soft, full-bodied.
– Food pairings: rich first courses, red meats, medium-aged cheeses.

Description:
Montecucco Rosso is a blend of Sangiovese and international varieties of
vines such as Cabernet and Merlot.
The intense ruby ​​red color, the particular softness and its persistent fruit aroma are the characteristics that distinguish it and make it appreciable.
It should be underlined that in the “red” type, the period of aging in barrique, from
choice, is only two months: to preserve freshness and strong hints of fruit.